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Top10 Top 10 Best Winery Restaurants Tasmania

It's a mixture of the cooler climate, the pristine waters and crisp air that make Tasmania home to some of Australia's best vineyards and wineries. Surrounded by pastures of fresh produce from land and sea, our top 10 best winery restaurants were hard to narrow down with so many worthy places to choose from!
Chloe Grabham

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No visit to Tasmania is complete without a stop over at Josef Chromy cellar door and restaurant. Perched on stunning vine-clad rolling green hills, Josef Chromy is home to a style of wine making that brings together the best of minimalist and modern methods. A La carte lunches, celebrity chefs and dishes constructed from local ingredients, a food and wine adventure to be enjoyed by all.
Noted as one of Tasmania's most awarded wines, Frogmore Creek makes the most of its cool climate location and picturesque views. Dine alfresco on the balcony overlooking the paddocks and vines whilst devouring delights of seasonal vegetables, freshly caught seafood and locally sourced meats.
The jewel in the Huon Valley, Home Hill winery is encapsulated with age-old vines, livestock and fields for days, making it a popular photographic destination. The serene and tranquil ambience of the countryside make the perfect backdrop for sipping on their award-winning pinot noir, and plates of French inspired modern cuisine.
Take in the surrounding tranquility of the Coal Valley at the cellar door at Coal Valley Vineyard Restaurant. The kitchen has something for everyone and all occasions featuring delightful bar snacks to share platters and more serious main meals all perfectly paired with the vineyard's finest drop.
Belmont Vineyard at Pooley Wines is one of Tasmania's finest creators of Riesling, chardonnay and pinot noir. The vineyard has won numerous awards and was first established back in 1985.
Experience the grandeur and heritage of the estate with antipasto boards, cheese platters and pizzas on select days throughout the year,
Established in 1819, Entally Estate has a long past in Tasmania and its hospitality industry. Steeped in history and full of character, Entally offers cosy accommodation, a sustainable approach to country style cooking and wines full of flavour and aged to perfection.
Bringing together the best of the art and wine worlds is The Source at Moorilla Estate. An architect's dream, no detail has been overlooked at this stylish drinking and dining space. Drink the vineyards signature wines while enjoying uncomplicated seasonal food on the plate.
Marrying fine food with fine wine is a skill that the team at Goaty Hill Wines have mastered. Nibble and sip the afternoon away at the lush grounds that make Goaty Hill one of the most scenic wineries on the Tassie vineyard map. Tasmanian produce and cheeses are the go to here paired with Goaty Hill wines of course!
The award-winning Bangor Wine & Oyster Shed well and truly puts Dunalley on the food and wine map with its succulent freshly shucked oysters and champion cool climate wines. A clever combination of paddock and sea, enjoy a taste of Tassie's finest offers.
Osteria at Stefano Lubiana Wines allows the garden and seasons to dictate the menu operating off a biodynamic approach. Plated with stylish elements, food is designed to be enjoyed with unique flavours of the vineyards biodynamic wines.