Spend Christmas forty-seven floors above Sydney with sweeping views of the city, harbour and beyond. Chef Michael Moore has created a 4-course a la carte menu, with a market fresh cocktail on arrival. Lunch is $195 per person and $95 for children while dinner is $160 per person and $60 for children.
Spend a magical Christmas overlooking the Sydney Harbour Bridge and Circular Quay at Q Dining, located on the mezzanine level of Pullman Quay Grand Sydney Harbour. Experience the brand new style of Q Dining after a complete transformation in early 2014 over an indulgent 4-course menu by executive Chef Daniel Simpson. A sumptuous dessert buffet to satisfy your sweet tooth will round up the night.
Embrace the elegance of our luxurious residence where magnificent harbour views and exceptional service are unsurpassed. The Christmas Eve dinner includes a 4-course dinner with a glass of Veuve on arrival (adults $170, children $85) while Christmas lunch options include the 4-course lunch with a glass of Veuve or a family-style share table (both options: adults $310, children $155). Christmas dinner includes a 3-course menu, with a glass of Veuve or, again, family style (adults $150, children $75). Plus, Santa will even make an appearance for the little ones!
Gather with family and friends to enjoy an exquisite four course lunch whilst taking in the magnificent sparkling harbour views of Sydney. For $175 adult/$95 child (12 years and under), guests enjoy share platters of handmade focaccia, olives and then a three-course lunch with dishes such as yamba prawns with confit baby calamari and beef tenderloin with porcini puree.
Twin torqued Ormeggio boasts a spectacular waterfront views overlooking Middle Harbour, a perfect setting to enjoy unique and memorable four course degustation menu prepared by Alessandro Pavoni and his talented team. 4 course degustation menu $235 per person. Children's menu (under 12 years) $75 per person. Beverages charged on consumption.
The menu at Georges emulates the freshness and simplicity of Mediterranean food, inspired by traditional dishes from Greece. Enjoy a 2-course meal plus a premium beverage package for $69 per person. Start with a mezze of taramosalta, fried squid and zucchini fritters before enjoying slow roasted Greek lamb or seared barramundi fillet. Finish off with some Greek sweets (extra cost applies).
Overlooking the Domain, The Pavilion is the perfect spot to spend the day with the family. Enjoy an impressive buffet with delicious seafood and traditional Christmas fare.$170 per adult including beer, house wine & soft-drinks (excludes cocktails & spirits), Kids (3-12) $95, (13-17) $135. Bookings available between 12pm-4.00pm (2-hour dining time applies).
Enjoy a deliciously festive lunch this Christmas at 360 Bar and Dining with Chef Ashley Hughes' Christmas indulgent and traditional themed set menu for $160 adult/$50 child under 12. The spectacular revolving views of Sydney are the perfect gift for international visitors and local Sydneysiders.