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Top10 Best Boozy Long Lunches in Sydney

A long boozy lunch is all about living your best life and here we’ve rounded up Sydney’s best. From a bottomless boozy brunch in Surry Hills to an Asian banquet on the harbour, celebrate the start of summer with our top picks.
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To celebrate 20 years of Aqua Dining, this Milsons Point stalwart is serving a complimentary glass of French Champagne with any two-, three- and four-course meal or tasting menu. Start with a glass and see where your lunch takes you.
Hit this place up on a Saturday or Sunday for a boozy bottomless brunch. Starting from 11am, with the last sitting at 3pm, Dead Ringer is like a nightclub of prosecco-swigging and pastry-devouring devotees.
This iconic Sydney venue is the perfect place to settle in for a long lunch, soaking up the water frontage and seafood-focused menu. If the harbour views don’t grab your attention, the beautiful people of the Eastern Suburbs will.
Get together a group of hungry friends and settle in for one of China Doll’s famous banquet menus, washed down with Asian-inspired cocktails at Woolloomoolooo Wharf.
In true Italian style, settle in for a long lunch from 12-4pm every Saturday. Celebrate all things Sicilian with a spritz on arrival, a seafood feast, cooked on the barbeque on the terrace and finish with dessert.
In true Italian style, settle in for a long lunch from 12-4pm every Saturday. Celebrate all things Sicilian with a spritz on arrival, a seafood feast, cooked on the barbeque on the terrace and finish with dessert.
Sydney's rebellious Japanese Izakaya is home to the enviable, bottomless Spritz Saturday. For two hours, guests enjoy a four-course feast and swig chu-hai’s, a sake based lemon spritz cocktail.
You’ll be surprised to hear that the CBD’s Mexican sweetheart, Mejico, isn’t featuring the famous margarita for its bottomless lunch special, it’s sangria Saturdays and we’re not mad about it. From 12-4pm eat, drink and start your weekend right with bottomless sangria and their famous feed me menu.
Istanbul’s meyhane culture knows how to do a long lunch and at Anason, it’s no exception. Get together a group of friends and lock in the FEAST menu, exquisite Turkish fare, best shared ($88 per person with matching wines $135 per person).
On Sydney’s acclaimed Woolloomooloo Wharf, Otto’s Italian menu is made for long boozy lunches overlooking the water. Work through the drinks list from cocktails to grappas and properly embrace an Italian long lunch.

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