PALATE AT SAFFIRE FREYCINET
Launceston and North and East, Tasmania

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Ceiling-high glass windows surround Palate at Saffire Freycinet, exposing uninterrupted views of Tasmania's stunning East Coast. Designed by one of Tasmania's most renowned artichetcts, Robert Morris-Nunn, and his business partner, Peter Walker, Saffire is one of Tasmania's most exclusive luxury boutique resorts. Chef Hugh Whitehouse, of Darley's at Lilianfels, has created an elegant menu that is impressive but not fine dining. Guests can expect top-notch fish and chips on the a la carte menu but for something more special, Whitehouse also offers an extraordinary multi-course degustation.
Palate Restaurant is only open to in-house guests, unless prior arrangement has been made.

General info

Address:

2352 Coles Bay Road
Coles Bay TAS 7215

Suburb:

Coles Bay

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Accommodation available
Breakfast
In a 4 or 5 Star Hotel
Suitable for Functions
Suitable for Groups of 10
Views
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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