Vegan High Tea

Mon 13 May 19 to Sun 30 Jun 19
10.00 am - 04.00 pm
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61-101 Phillip Street
Sydney CBD NSW 2000

Vegan High Tea

Executive Chef Boris Cuzon is proud to present Sofitel's new Vegan High Tea. The high tea encompassess Boris Cuzons clean food philosophy and combines a classic and innovative cooking technique to give locally sourced plant-based ingredients a creative makeover.

Be delighted with an array of sweet and savoury delights like currant & blueberry scones, roasted vegetable panini and spinach, mushroom tofu quiche fusing local ingredients with some experienced techniques. It's not every you get to sit down in Sydney's first luxury 5-star French hotel to lavish in a signature Vegan high tea so don't miss out!

*Terms and conditions apply. Bookings are essential. Credit card required upon booking but not charged until day of arrival. Subject to availability. Available Monday to Sunday from 11am to 4pm. Bookings are essential. Credit card details are required upon booking. No cancellations. Credit Card will be charged upon cancellation.
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