Enjoy lunch or dinner Monday - Thursday and choose between two or three courses from our fixed price a la carte menu.
Enjoy two courses @ $100 per person;
three courses @ $130 per person.

Tables are now available for our valued Birthday Club members for both lunch and dinner Monday - Thursday.
(Minimum 2 guests, minimum 2 courses)

Some of our current favourite dishes of the moment:
Grilled Abrolhos Island scallops on the shell, kombu beurre blanc,
tempura vegetable, nori

Pan fried Westholme wagyu beef tenderloin, crisp polenta, spring onion,
parmesan aioli, chimichurri

If you can't go past something sweet to finish, then just add dessert.
Head Pastry Chef Berny's pick for a sweet treat:
Apple tarte tatin, creme fraiche, cinnamon ice cream