Kobe Jones Lunch Specials (EVENT OVER)

Wed 04 Jan 17 to Wed 28 Jun 17
See details below
Lime Street,
King Street Wharf Sydney
King Street Wharf Sydney NSW 2000

Kobe Jones Lunch Specials

Monday to Wednesday - all prices are per person and following menus are subject to change

If you love sushi, this is THE lunch for you. Platters are shared between a minimum of two people and include our famous Volcano Roll and selection of our sushi team's daily rolls.

WAFU HAMBAGU Japanese hambugers are all about flavour and quality. Kobe Jones's burgers are served on brioche buns and come with Kobe eminceed taro, sweet and King Edward potato chips with a goat cheese sprinkle
Wagyu 19.50
Tokyo style wagyu beef patty, Manchego cheese, cos lettuce, tomato, red onion, Japanese sweet pickle and Tokyo style tonkatsu burger sauce
Chicken 18.00
karaage chicken, cos lettuce, tomato, red onion, Japanese sweet pickle and KJ chill mayo
Barra 19.50
Japanese beer battered barramundi, with salad and Hokkaido style tartare sauceup
Vege 16.00
kakiyage tempura, cos lettuce, tomato, red onion,Japanese sweet pickle, seaweed salad and amadare sauce

For Kobe's take on traditional Japanese lunch, choose one of our luxury bentos. Your bento will include, amuse bouche, signature entree, steamed rice and or salad, red and white miso soup
and dessert.
Choose from:
Aburi Sushi and Sashimi Set - chef's selection of unique aburi sushi and the days best sashimi cuts
Fish - Glacier 51 Patagonian toothfish, ‘the wagyu of the sea', with buttered macadamia crust delicately basted with yuzu miso sauce on a vegetable bed Seafood - king prawn, mussel, scallop, calamari and avocado served on a bed of rice in a thermidor sauce
Beef - Darling Downs grainfed tenderloin, grilled, sliced, with wasabi mash, stir fried capsicum and amiyaki sauce
Deluxe Tempura - goujon of loboster, prawn, whiting, goats cheese and vegetables, tempura style

LUNCH SET 39.50 (minimum 3 people)
Edemame - steamed and salted baby soya beans in the pod
Sashimi salad - our freshest sashimi on garden greens, drizzled with ponzu dressing
Volcao Roll - oven baked scallops layered on a crab salad and avocado roll, with our special
cream sauce, sesame seed, smelt roe and shallots, drizzled with bittersweet soy
Vegetable Tempura (V) - pumpkin and asparagus tempura with dipping sauce
Mushroom Medley Tobanyaki - oven baked assortment of exotic mushrooms baked on a bed of rice in our special cream sauce
Chicken Teriyaki - thigh fillet marinated in teriyaki sauce, grilled on the robata, served with
garden vegetables
Miso Soup - Kobe Jones's own red and white miso soup
Steamed rice - Akitakomachi premium Japanese rice
Kobe Jones - Sydney
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