SPECIAL

High Tea in the Sky @ Shangri-La Hotel Sydney

Wed 04 Jul to Sun 30 Jun 19
Cost
see below
Address
176 Cumberland Street,
Level 36, Shangri-La Hotel
The Rocks NSW 2000
Category

High Tea in the Sky @ Shangri-La Hotel Sydney

Delight in Anna Polyviou's High Tea with show-stopping sweet treats and savoury morsels, designed in the Punk Princess of Pastry's distinctive style. Enjoy free-flowing teapot cocktails created by Blu Bar on 36's and savour a dazzling new menu, including Pina-Colada (coconut, pineapple, lemongrass and Malibu), Popping (caramel, pop-corn, chocolate) and Strawberries ‘n' Crème (strawberry, mascarpone, vanilla). Polyviou's unique style on traditional high tea favourites will satisfy savoury lovers, like Egg (egg, mayo, watercress), Salad (goat's cheese, vegetables, olive oil) and Quiche (roast vegetable and Lorraine).

The Blu Bar High Tea buffet is available every Friday, Saturday and Sunday, from 11:30 a.m. to 1:30 p.m. and from 1:45 to 3:45 p.m on level 36. It is priced at $75 per person on Friday and Saturday, and $95 per person on Sunday. On arrival, guests enjoy a glass of sparkling wine on Friday and Saturday, a glass of Champagne on Sunday, and free-flowing teapot cocktails during each seating
Phone
Restaurant
Blu Bar on 36
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