UPSTAIRS AT HOLLICK
Coonawarra and The Limestone Coast, South Australia

2011 Restaurants & Catering - Awards for Excellence - Awarded Best Winery Restaurant at the South Australian restaurant & catering awards
The Hollick winery, cellar door and restaurant complex lies on Neilson's Block, one of the original John Riddoch Coonawarra selections in the cool South East corner of South Australia. Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards including Neilson's Block, the nearby Wilgha vineyard, and the Red Ridge. The heritage-listed 1860 cottage, which now functions as the entrance to the winery, was once the birthplace of famous lyric poet John Shaw Neilson and the original cellar door.
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General info

Address:

Riddoch Hwy,
Hollick Winery
Coonawarra SA 5263

Suburb:

Coonawarra

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

The picturesque setting is the heart of wine country, where vineyards sweep across rolling plains, sunsets animate velvet skies, and the scent of aged-old oak sweetens passing breezes. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick Neilson's Block vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store, with its local limestone and red gum fit-out, where they may catch a glimpse of the winemaker plying his craft.

FOOD & BEVERAGE
The Upstairs team present Modern Australian cuisine that emphasises the quality of the local produce. Daily specials featuring seasonal goods augment the primary menu, which features pressed baked beetroot with goat curd, vincotto and fresh herb salad for entrée as well as an open omelette of free range local eggs, leek, mint and cheddar with roast pumpkin, quinoa, and spinach salad. A main course of rare roasted local venison with creamy horseradish mash, beetroot, green beans and green peppercorn jus is a popular choice. Dessert is not to be missed with the likes of warm pear and almond tart with poached pear, earl grey caramel and house made butterscotch ice-cream. There is also a divine selection of cheeses from a creamy meredith blue to the lusciously sweet and buttery ducs de champagne. The innovative menu is complemented by an extensive wine list featuring Hollick wines and an eclectic selection of local and imported drops.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
80 pax
Functions
Upstairs at Hollick is an ideal venue for corporate functions for 8 to 80 people. Menus can be tailored to suit varying budgets and dietary requirements, and programs can be enhanced with winery and vineyard tours, cellar door tastings and tutored tastings.

Features

Bar / Wine Bar
In a Winery
Outdoor Dining
Suitable for Functions
Views
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
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