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Salter's Kitchen

Angaston, Barossa Valley, South Australia

Price: $$$$
Modern Australian


Established in 1859 by William Salter, Saltram Wine Estate has become a Barossa Valley icon of Australian winemaking and produces some of Australia's most recognisable and award winning wines. Open the door to warm and inviting surrounds and a food and wine experience in the township of Angaston like no other. Daily wine tastings at the Tasting Bar feature new and special vintages and a sumptuous seasonal menu showcasing the best of local Barossa produce. The estate is also available for events, functions, fundraisers, weddings, conferences and all special occasions.


Salters Kitchen open Thursday-Monday from 11.45am

Cellar door open Thursday-Monday 10am-5pm


Gift Card Eligibility

Best Restaurants Gift Card

Not accepted


  • In a Winery
Fully Licensed (no BYO)

Cuisines Modern Australian

Price Mains $20 - $30

Type Restaurant, Winery