WILD THYME ORGANIC CAFE AND MARKET
Adelaide, South Australia

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At North Adelaide's Wild Thyme organic café and market, every ingredient from A-Z is environmentally friendly - even the furniture. This mellow eatery features a café, store and market where guests are encouraged to learn more about the seasonal produce on offer. While the organic coffee is reason enough for the visit, there's also a hearty breakfast and lunch menu full of healthy, wholesome fare.
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General info

Address:

101-103 Melbourne Street
North Adelaide SA 5006

Suburb:

North Adelaide

Contact:

Cuisine:

Organic

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

Take a seat on a recycled aluminium chair and then take time out to amuse yourself with the food anecdotes painted on the wall. Plant a radish, get a radish - never any doubt. That's why I love vegies - you know what they're about! Sharyn Sinclair and Carol Ashton are all about giving people a completely organic eating and shopping experience. Realising their own needs were the same as many others, they brought together an organic market, cafe and wellness centre all under one roof. Their wonderful manifestation invites customers to enjoy a nutritious meal or snack then stock up on wholesome goodies from the aisles beyond the dining room. Buy a reusable jute bag and know you are supporting the livelihood of Bangladeshi artisans. All produce used by chef Marie Roberston can be found on the shelves, meaning her menu sustains with organic foods, juices and smoothies. If pressed for time, most dishes are available to take away.

Breakfast should not be missed - especially at Wild Thyme. Sides of sauteed garlic greens or salt bush lamb sausage make excellent company to scrambled or poached eggs with sourdough toast. Biodynamic oat porridge with raisins and cinnamon is cooked with milk and topped with fruit compote. The brekky sandwich will fuel you for the day with its grilled Turkish bread filled with tomato, cheese, bacon, baby spinach, herb omelette and chef's mayo. The falafel platter makes for an exotic lunch or shared entree and arrive with house-made hummus, goat's fetta, grilled eggplant, kalamata olives, a mini tomato and rocket salad and Turkish pide bread. The signature roulade is tossed with free range chicken, herbs and vegetables. Return for an afternoon tea of hummingbird cake or frangipani and fruit tart. The mellow, organic coffee is reason enough for a visit.
Roz Taylor

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
70 pax

Features

Breakfast
Caterer
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Groups of 10
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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