PROFILE BY BEST RESTAURANTS
This is a sexy place to hang out, whether you lay like a lounge lizard on flamboyant vintage furniture, nurse a drink by the fire, or plunge straight in to the rear dining room to nibble on chefs’ delights. Cocktail or top shelf tipple in hand, you are set for a good time among eclectic and sensual surrounds. With a dessert menu inviting to “devour me” you may indeed be tempted to start your meal with its warm chocolate fondant and gianduja ice-cream. Then consider squid ink fettuccini, stuffed swordfish, saddle of Suffolk lamb and side of Dutch cream potato.