EAST ASIAN BISTRO
Adelaide, South Australia

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East Asian Bistro serves up the exotic tastes, textures and flavours of the orient from Adelaide's eastern suburb of Linden Park. The restaurant's menu is wide-ranging and features popular dishes from Chinese, Thai, Singaporean and Japanese culinary tradition and you can fill up on a reasonable budget. The East Asian Bistro dining room has a pleasant ambience, with low-hanging lanterns suspended from the red-painted ceiling and bamboo-covered walls.
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Opening Times
 
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General info

Address:

466 Greenhill Road
Linden Park SA 5065

Suburb:

Linden Park

Contact:

Cuisine:

Asian

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

PROFILE BY BEST RESTAURANTS

With Walter and Christina Ling as proprietors and chef respectively, you can trust this eatery to deliver what it sets out to do. Adelaide was fed traditional northern Chinese fare for 16 years at their iconic Beijing Restaurant. In 2005, they opened East Asian Bistro in the genteel locale of Hazelwood Park, creating a restaurant that is tasteful in decor and cuisine. A striking wooden bank of tea chest drawers runs the length of the bar and each little drawer is adorned with a golden handle. Its marble counter top is home to an octagonal tower of goldfish and a jolly Buddha lolling under giant stalks of lush greenery. They all contribute to the Zen feel of the place.

Politely spaced wooden tables offer linen napery and the novelty of utensil vases stocked with knives, forks and chopsticks. Whatever your weapons of choice, they will be put to good use. The eclectic menu is categorised into "our favourites", "all time favourites" and "something new". Noodles, vegetables and rice are all present and, unlike most Asian restaurants, East has a respectable dessert selection. Begin your feast with salt and pepper whitebait, fried onion pancakes and coriander prawn dumplings. Treats from the ocean include steamed or fried whole barramundi with ginger and shallots or chilli black bean sauce. Grilled perch fillet is unusually combined with pork and shiitake mushrooms while boned rainbow trout is stuffed with coriander, chilli and Hoi Sin sauce. Duck lovers can share in the spoils of hot and sour soup, salt and pepper crispy-skinned half duck and Japanese curry. Coconut rosettes, which are Malaysian donuts served with golden syrup and ice-cream, will delight the masses come dessert time.
Roz Taylor

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Function for 50-100
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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