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Elegance is the first word that appreciatively springs to mind when entering this restaurant. It welcomes with a sophisticated, serene green colour scheme, generous windows to soothe busy workday diners with natural light, and of course views of that glorious gushing fountain in a sphere of greenery in the alfresco courtyard. Slip into a private corner table or slide into banquettes to people watch King William Street. If there is a chill in the air, the fires will be burning in the room’s gorgeous, ornate fireplace topped with vases of freshly cut blooms. |
A modern Australian resides with French flourishes. It is hard not to impress with the likes of roast half duck with carrots Vichy, sautéed kipflers, and a macadamia and cherry glaze, duck liver pate with toasted truffle brioche, Pedro Ximenez and fleur de sel, Black Angus fillet with pommes maxim, hollandaise, broccoli and jus and green beans with smoked sea salt. Dessert on pumpkin pie with Brandy Alexander and pistachio marshmallow, and you will seal the deal.