CELSIUS (CLOSED)
Adelaide, SA

2011 Restaurants & Catering - Awards for Excellence - Restaurant and Catering SA Awards for Excellence - 2011
Celsius is a modern dining destination master-minded by awarded Adelaide Chef Ayhan Erkoc. He consistently wows with dishes innovative in both design and presentation. This smooth, multi-roomed venue is sleek and sophisticated. Choose the a la carte menu to indulge in artful creations of your choice or take a plunge with the degustation menu, which will surprise an delight.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

95 Gouger Street
Suburb:
Adelaide CBD
Contact:
Tel: +61 8 8231 6023
Cuisine:
European, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
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