CELSIUS
Adelaide, SA

2011 Restaurants & Catering - Awards for Excellence - Restaurant and Catering SA Awards for Excellence - 2011
Celsius is a modern dining destination master-minded by awarded Adelaide Chef Ayhan Erkoc. He consistently wows with dishes innovative in both design and presentation. This smooth, multi-roomed venue is sleek and sophisticated. Choose the a la carte menu to indulge in artful creations of your choice or take a plunge with the degustation menu, which will surprise an delight.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

95 Gouger Street
Suburb:
Adelaide CBD
Contact:
Tel: +61 8 8231 6023
Cuisine:
Modern Australian, Modern European
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
Buy Gift Card
Buy BRGC
Restaurant Gift Card Next day delivery. Can be redeemed at +700 restaurants Australia wide.
DETAILS
Dining at Celsius offers a chance to experience food pairing as you've never seen it before. Trust the chef, he's been called a gastronomic genius for a reason.
PROFILE BY BEST RESTAURANTS
On a rainy night in Adelaide's parklands a figure is seen crouching down, torch and bucket in hand, pawing through greenery. Crazy man? - yes perhaps a little but one thrice awarded our state's top chef. A self-confessed forager, he was seeking snails for "Vegetable Patch, his signature dish. Those unearthed were rehomed to a plate with ‘soil', raw and pickled vegetables, herbs, and nasturtiums plucked from Waterfall Gully. After spending time in the restaurant voted world's best, Copenhagen's "Noma", this young Turk considers its famed chef Rene Redzepi, a fellow forager.
Celsius' menu shares Erkoc's fascination and sophistication with food. He executes a contemporary mix of molecular and classic cookery, using produce experimented with on his Turkish parents' property. Results have seen bubbled pork crackling with yoghurt and fennel pollen; and Barossa Valley chicken with blood sausage, yolk, walnut and – milk skin. Black Angus beef fillet has been found cocooned under a transparent veil of horseradish jelly with potato, onion and "ash". When asked why the name "Celsius" Erkoc explains, "It is what we are all about…temperature...the sous vide style of cooking". The forecasted temperature for Celsius is likely to remain hot.
Roz Taylor
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Award Winning / Hatted
Bar / Wine Bar
Function for 50-100
Late Night Dining
Outdoor Dining
Something Different
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
95 Gouger Street
Adelaide CBD SA 5000
Opposite Chinatown and Central Market.
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
HAVE YOU DINED AT Celsius?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
Currently there are no reviews for this restaurant.
Be the first to share your experience.
OUR PARTNERS
de Groots Best Restaurants of Australia © de Groots Media 1996 - 2015