This restaurant has not scheduled any events.
129 North Terrace,
Adelaide CBD SA 5000
Forget about throwing another shrimp on your barbie. Come to The Balcony and throw your rump or tail on a stone grill. Australian Coorong Angus beef rump that is, and Moreton Bay bug tail. It is fun to get surf and stoned here. A squillion degree stone is brought to your table and you get to furnish it with prime meats and seafood. If the casino opposite has played nicely with you beforehand, then summon a swag of premium steak, prawns, Tasmanian salmon and Japanese sashimi scallops. Herb aioli will accompany it, whereas bush tomato chutney rightly sides an Aussie fare offering of roo, croc, barra and emu. Blueberry pancakes with double whipped cream and coconut gelato may be worked off across the road with a nice mosey around the River Torrens.