ANDRE'S CUCINA
Adelaide, South Australia

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An original “Master Chef” alumni, famed Adelaide foodie Andre Ursini continues to impress. Since surprising us on screen with strawberry risotto, this energetic Northern Italian has raised a six-year-old restaurant, popped out a cook book, born a catering company, and artisan product range. Now he is nurturing a game-changing, Italian style agriturismo on 8ha in the Adelaide Hills. Ponder that over your polenta with gorgonzola at Andre's Cucina.
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General info

Address:

94 Frome Street
Adelaide CBD SA 5000

Suburb:

Adelaide CBD

Contact:

Cuisine:

Italian

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

PROFILE BY BEST RESTAURANTS

Opening your first restaurant can be both terrifying and exciting at the best of times. When you are a former contestant of the juggernaut, MasterChef - as Matt, George and Gary would growl - "the pressure's on". Adelaide boy Andre Ursini has done himself and his city proud. After emerging from the mincer of MasterChef, he trained at Martini Ristorante. All the while however, he knew what he wanted to do – open his own restaurant. Of course there was opportunity to flog his MasterChef cred, but Andre had a clear vision of his gastronomic business long before the show. He has now presented Adelaide with a deliciously intelligent, communal way of dining that was inspired by his Italian heritage and European travels.

Polenta plays a pivotal role in the menu. If past polenta experiences have left the word stodgy in your mouth, then this will soon change. Silky, buttered mounds come laden with the likes of large, sweet prawns or wilted spinach and gorgonzola cheese. Order extra dressings of Italian sausage and prosciutto to raise the pleasure factor. From the ‘cucina' section of the menu come dishes made for sharing. Timber boards covered with waxed paper deliver assortments of fine Italian salumi, preserves, crostini and cheese. A vegetarian version features sweet potato chips, roasted mushrooms, slivers of radish, grilled eggplant and zucchini. There are sides of chicken, cheese, and olives stuffed with herb pate that will be hoovered bullet-fast. Make sure a dollop of fagoli puree finds its way to your mouth so your eyes can have fun rolling to the back of your head. Contrived displays of dry goods, kitchen gadgets and the obligatory polenta book are given charm with rustic timber furniture and tables packed with people who warm the room with the love of food.
Roz Taylor

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
80 pax

Features

Breakfast
Cheap & Cheerful
Function for 50-100
Outdoor Dining
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Noel - 27/02/2012
5 of us went on a very busy Saturday, Feb.2012 night and we went for the banquet at $55 per head. The staff coped well and were attentive to our needs. The food was superb and after 3 hours at the table, we left with stomachs content and enjoyed every platter presented. There is only a short waiting time between each platter and not knowing what was coming next,made it a little more exciting. Looking forward to returning sometime in the next few months.