PETALUMA'S BRIDGEWATER MILL (CLOSED)
Adelaide Hills, South Australia

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Now called The Bridgewater Mill, this hidden treasure in the Adelaide Hills should be on everyones list when visiting Adelaide, and no gastronomic trip to South Australia would be complete without a visit here. Set amidst the rolling hills of the South Australian wine growing region, Bridgewater Mill is also a stunning venue for weddings and special occasions.
Opening Times
 
M
T
W
T
F
S
S
Lunch
 
 
 
 
 
 
 

General info

Address:

Mount Barker Road
Bridgewater SA 5155

Suburb:

Bridgewater

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
140 pax
Private Events
Petaluma’s Bridgewater Mill is a unique venue for stylish and personalised attention to detail. For intimate wedding celebrations, product launches, award nights or corporate functions it is an atmospheric and alluring backdrop for your event.
Wine Tastings
Showcased at Petaluma’s Bridgewater Mill is Petaluma’s extensive range of current vintages. Structured tastings are available by appointment where the Petaluma, Bridgewater Mill and Croser line up is unquestionably pedigree. Drop in half an hour early for a pre luncheon chat and wine tasting at cellar door. At the slate topped bar you can discuss matching wines with dishes from the menu in a relaxed and informative atmosphere.

Features

Award Winning / Hatted
Cellar Door
Function for 100-300
Function for 50-100
In a Winery
Outdoor Dining
Parking
Suitable for Functions
Suitable for Weddings
Views
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Yummy! - 26/09/2012
What can I say... LOVE, LOVE, LOVED it! The Food was amazing!!. My family and I have been going to the Mill for over 10 Years and I am so happy the food is right back where it used to be when Le Tu-Thai was the Head Chef. Who-ever the Chef is now is a genius. The Spring menu was a delight. Loved the scallop dish and the beef was surprisingly delicious. We will be back.