CITRIQUE @ SURFERS PARADISE MARRIOTT
Gold Coast, Queensland

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The Surfers Paradise Marriott Resort and Spa is located in the heart of bustling Surfer's Paradise on the glorious haven of the Gold Coast. Citrique is a modern restaurant concept, showcasing a range of cuisines in a unique interactive setting. Citrique’s fabulous Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
M
T
W
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F
S
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

158 Ferny Avenue,
Ground floor-Surfers Paradise Marriott Resort and Spa
Surfers Paradise QLD 4217

Suburb:

Surfers Paradise

Contact:

Cuisine:

Buffet available, International, Seafood

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

Showcasing a variety of seasonal produce and international cuisines, Citrique is headed up former Ritz Carlton Sous Chef, Eric Henck. The interior is somewhat futuristic with crisp white surrounds with splashes of glossy colour. The site of several chefs dappled across the restaurant at a range of cooking stations adds a level of interest which keeps diners enthralled throughout their dining experience.

FOOD AND BEVERAGE
Spanning four interactive dining zones, Citrique is a contemporary restaurant boasting a range of international cuisine with a focus on simple meals using fresh produce. Open for breakfast, lunch and dinner, the a la carte dinner menu is varied, with a range of fresh seafood dishes for entrée, meat and vegetable dishes as well as pasta and pizza alternatives for main and succulent rich puddings, tarts and ice cream for dessert. The interactive cooking zones break the fourth wall between diners and chefs and create a unique dining experience. The cold zone of the restaurant offers fresh seafood, sushi, salads, deli-style cured meats, antipasto and cheeses. The hot zone offers a unique selection of European dishes, exotic curries and an exclusive Yum Cha station with an array of Asian dishes, whilst the grill zone cooks up a selection of Indonesian style satays and roast meats. The final decadence zone is indeed decadent, featuring an ice-cream station complete with condiments bar and hand crafted desserts prepared by the specialty pastry team.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
275 pax

Features

Accommodation available
All day dining
Breakfast
In a 4 or 5 Star Hotel
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Cale - 1/08/2012
Best restaurant on the coast !!!!!