ABSYNTHE
Gold Coast, QLD

Meyjitte Boughenout earned two Michelin Stars as executive chef at Restaurant Scholteshos in Belgium before moving to Australia. The menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world. This Surfers Paradise restaurant serves dinner every evening except Sunday, and lunch on Friday only.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:
Ground Floor Q1
Hamilton Avenue
Suburb:
Surfers Paradise
Contact:
Tel: +61 7 5504 6466
Cuisine:
French, Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
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DETAILS
A food-lover's special occasion destination, the Absynthe dining room sits in front of the super-slick Q1 building. Prepare to be impressed by the French-inspired cuisine of the multi award-winning kitchen - each dish is a study in art and flavour.
Dates Mon 08 Sep 14 to Sun 31 May
Location Surfers Paradise, QLD
Category General
Description Supper Club is launching weekly live music in the bar from 9pm - Live Jazz n' Blues. The a la carte dining menu is available
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
50 pax
Function for 50-100
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
Hamilton Avenue,
Ground Floor Q1
Surfers Paradise QLD 4217
Absynthe is positioned in front of the Q1 Building at the junction of Surfers Paradise Boulevard, Clifford Street and Hamilton Avenue.
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
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DAVE P - 13/01/2015
We went to Absynthe and sampled the degustation menu. We were very excited about the entire experience, but unfortunately we left a little underwhelmed. The food was good but not as spectacular as we had imagined it would be. There were a few standout courses, but others offered a little too much style over substance. The atmosphere of the restaurant felt clinical, although having said that, we were there quite early. The staff, although mostly friendly, were also a little uptight. Overall the experience was fair, but I can't be sure that I would return.
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