Gold Coast, Queensland

2014 Brisbane Times Good Food Guide Awards - One Chef Hat
Chill on Tedder is an upmarket restaurant and wine bar that commands attention with its luxurious fit out and contemporary Australian menu. Situated on one of the Gold Coast's favourite dining spots, the restaurant offers both indoor and outdoor dining areas, making it an easy place to, well, chill. The inspired seasonal dishes take advantage of local seafood and the award-winning wine list offers well-priced Australian and international labels.
Opening Times
Shop 10
26 Tedder Avenue
Main Beach
Tel: +61 7 5528 0388
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Fully Licensed (no BYO)
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Chef Daran Glasgow put two restaurants at the top of the awards list before branching out on his own. Now Daran and wife Leesa run one of the Gold Coast's most popular dining establishments. The Chill experience covers lunch and dinner from Tuesday to Sunday. Choose from the selection of quality wines – available by the glass or the bottle – while contemplating the feast that is to come. The dinner menu is extensive and there are two lunch menus; one offering a la carte choices and another with a lighter lunch selection. The a la carte lunch menu is designed to be enjoyed during a long, relaxed get together while the lighter menu is perfect for business lunches and for people who enjoy savouring a series of flavours.

Innovative highlights from the light lunch menu include tempura-coated soft shell crab with green mango, Thai basil, coriander and pickled cucumber salad with nahm jim dressing. Another hit is the pan-roasted quail wrapped with sage and pancetta on smashed pea risotto with buttered baby spinach and port wine jus. Be tempted by tempura zucchini flowers pocketed with herbed goats cheese, oven-roasted butternut pumpkin and rocket salad with smoked tomato and red pepper relish for either an entree or a main. Meat lovers can't resist the 250 gram char-grilled Terrarossa sirloin with oven-roasted garlic mash, sauteed field mushrooms and baby spinach drizzled with red wine jus. The light lunch menu changes frequently and the a la carte menu is revamped often to take advantage of seasonal produce.
Catherine Taylor
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
Award Winning / Hatted
Bar / Wine Bar
Function for 50-100
Suitable for Functions
Suitable for Groups of 10
Brisbane Times Good Food Guide Awards - 2014
One Chef Hat
26 Tedder Avenue,
Shop 10
Main Beach QLD 4217
Main Beach is a at the northern end of Surfers Paradise, around 15 minutes walk from Cavill Avenue.
There are no recommendations for this restaurant.
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