CAV'S STEAKHOUSE
Gold Coast, QLD

Protein is the main game at Gold Coast institution, Cav's Steakhouse. The restaurant and butchery has been located in Labrador since 1984 you can't miss the building's low-set hacienda style exterior. Cav's sources the best cuts of meat from Australian and New Zealand and ages them in-house, making them tender and packed with flavour. The butchery allows Cav's customers to take home anything that appears on the restaurant menu.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

30 Frank Street
Suburb:
Labrador
Contact:
Tel: +61 7 5532 2954
Cuisine:
Modern Australian, Steakhouse
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Bar / Wine Bar
Function for 50-100
Outdoor Dining
Parking
Private Dining Room
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
30 Frank Street
Labrador QLD 4215
PROFILED BY DEGROOTS MEDIA
Cav's Steakhouse is probably the most famous restaurant on the Gold Coast. For decades the restaurant with the three cows grazing in the garden has been serving quality food; but succulent steaks are the main attraction. This unpretentious establishment specialises in keeping customers satisfied. While food styles have changed dramatically since Cav's first opened, restaurateur Richard Cavill and his team manage to give folks what they want, keeping pace with the times but still retaining all the old favourites.

Diners choose their steak from a refrigerated cabinet and tell the staff how they want it cooked, be it blue, rare, medium or well done. Cav's is a top spot for lunch or dinner as it is a short drive away from the busy dining precincts and there is plenty of parking available. The restaurant has lots of nooks and crannies so conversation can take place without having to shout over the din of other diners and there is also a courtyard for people who prefer to dine alfresco. Cav's is fully licensed with an extensive menu incorporating a variety of international dishes and Aussie favourites. The restaurant is open for lunch and dinner every day and little tykes are well catered for, with their own menu and a playground to make mischief in.

Catherine Taylor
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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