Italian Village boasts front row views of the iconic Opera House and Harbour Bridge. Executive Chef, Adam Birtles heads up the talented team of chefs who use the freshest quality ingredients, to create a delicious and memorable experience. Appealing to all palates, this perfectly positioned venue on the shores of Sydney Harbour at Campbell's Cove is an ideal venue for all occasions. With exposed terracotta and sandstone walls, timber detailing and atmospheric lighting, Italian Village combines rustic charm with warm service, delivering guests an appealing space for all occasions. This grand, historic 18th century sandstone building features many distinctive and character-filled private dining rooms, each perfectly designed for weddings, business events, engagements,christenings and birthday celebrations.
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From the piazza that stretches along the length of the Italian Village in the Rocks you come face to glorious face with two iconic Sydney landmarks - the Opera House across the waters of Circular Quay and the imposing Harbour Bridge above. Housed in a 19th century warehouse, the Italian Village offers a unique blend of historic, sandstone-clad Sydney and charming old-world Tuscany. The menu, created by Chef, Adam Birtles, is a classy study in the flavours of contemporary, modern Australian cuisine enhanced by top quality Australian produce.
Spanning three levels, the Italian Village seats seats 130 diners in the restaurant space on the ground floor, while the remaining levels play host to a beautiful and versatile collection of private dining rooms catering for between 15 to 120 people. The menu delights as much as the sophisticated decor of the restaurant and the astounding views through every window. From an intimate dinner for two to a get-together for dozens, the Italian Village is bound to impress.