SK - 14/11/2013
I have used this restaurant regularly for biz dinners and the food continues to impress. We have not had a bad meal, poor service or disappointing visit. Baked Barramundi is ...
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I have used this restaurant regularly for biz dinners and the food continues to impress. We have not had a bad meal, poor service or disappointing visit. Baked Barramundi is to die for. BYO makes it a special treat, however wine list is upto the food. Will be back as often as I can, and may actually work through other choices on the menu.
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The European Gourmet - 3/06/2013
This gem in Sydney stands tall in comparison with Comme Chez Soi in Bruxelles and Lasserre in Paris when you rate the quality of the food. It is outstanding when ...
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This gem in Sydney stands tall in comparison with Comme Chez Soi in Bruxelles and Lasserre in Paris when you rate the quality of the food. It is outstanding when you rate quality in comparison to price.
Laid back professional that serves dishes with the wow-factor that results in goose bumps when you talk or write about it. The baked baby baramundi with vegetables and shrimp entered my top ten best dishes ever. The team that makes this comes true is utterly professional and friendly.
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Anna-Liisa - 25/07/2012
I,ve dined here regularly for over ten years and the food is always great. Staff are really friendly and the service is fantastic. It's a small, but usually very busy ...
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I,ve dined here regularly for over ten years and the food is always great. Staff are really friendly and the service is fantastic. It's a small, but usually very busy place and this is must be about the best seafood you can get in Sydney.
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