Enjoy the journey not the destination – and this saying certainly rings true when the journey involves the five-star Shangri-La hotel in Sydney. Awarded the 2012 “Best Hotel in Australasia” in the Ultratravel100 Awards, this award-winning hotel, gives new meaning to the word luxury. Doormen at every entrance, polished marble floors, dress codes, dazzling chandeliers – these are but a few of the highlights involved in the dining experience at Shangri-La’s Altitude Restaurant.
Even at 6pm on a weeknight, Level 36 is in full swing. Tourists, hotel guests and corporates gather at Blu Bar, located just next door to Altitude, for a cocktail overlooking some of Australia’s most iconic attractions – Sydney Opera House, Harbour Bridge, Luna Park and Sydney Harbour. Take a sharp right turn, however, and you will find yourself in the plush surrounds of the Altitude dining room.
The restaurant's five metre high, floor-to-ceiling windows offer uninterrupted views of the city
Breathtaking, awe-inspiring, beautiful, dazzling, magnificent. You can throw around every superlative in the Oxford dictionary and it still won’t convey the view from a table at Altitude. My dining guest and I are escorted to an intimate table, perched beside the restaurant’s famous five-metre high floor-to-ceiling windows. Not for the feint hearted, my dear friend is quite nervous by the sheer