6 HEAD NEW
Sydney, New South Wales

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In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6 HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.
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Opening Times
 
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General info

Address:

7-27 Circular Quay West
The Rocks NSW 2000

Suburb:

The Rocks

Contact:

Cuisine:

Modern Australian, Seafood, Steakhouse

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

All day dining
Function for 100-300
Function for 50-100
Harbourside Dining
Historic Building
Outdoor Dining
Private Dining Room
Suitable for Corporate functions
Suitable for Groups of 10
Suitable for Weddings
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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