BARLOVENTO
Sydney, NSW

Barlovento takes up a handkerchief-sized space on the Bondi-Tamarama borderline street of Fletcher. On Friday and Saturday nights, this quaint little venue fills up with trendy locals who are embracing the fundamentals of tasting plates and good wine. Barlovento has a pleasantly succinct food menu with offerings like pizzas on thin tortilla bread and a list of drinks you never knew you wanted to try.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Restaurant MenusCheck our menus
Address:

32a Fletcher Street
Suburb:
Tamarama
Contact:
Tel: +61 2 9365 0201
Cuisine:
Pizza or Woodfired Pizza, Tapas
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Bar / Wine Bar
Cheap & Cheerful
Awards
This restaurant does not have any awards.
32a Fletcher Street
Tamarama NSW 2026
LOCATION
Tamarama is close to Bondi Beach in the eastern suburbs of Sydney.

PROFILED BY DE GROOTS MEDIA
Barlovento is testament that the recently passed liquor laws are making Sydney a better place to live and dine in. Taking up a handkerchief-sized space on the Bondi Tamarama borderline street of Fletcher, this quaint little venue is kicking goals and winning hearts all over the east. Thursday, Friday and Saturday nights see the walls popping its buttons with trendy locals who, like most of this here city, are embracing the fundamentals of tasting plates and good wine. Giving equal emphasis to both food and drink, the menu is pleasantly succinct, keeping in theme with this petite hotspot.

Peer through the red velvet-draped windows, and you'll be sure to see the guys responsible for running these evenings chatting to patrons over the bar, shaking up cocktails or describing the intricacies of a new bottle of vino. Candles and sultry lighting effuse the bar-lined room where guests perch, nibbling on meaty olives. Every dish is served upon a wooden board and designed with sharing in mind. Pizzas are made using thin tortilla bread and topped with quality delicacies such as fetta, salami and olive oil. Alternatively, create your own charcuterie plate with a selection of cured meats and exotic cheeses. Spanish jamon, chorizo and pancetta marry wonderfully with the slices and wedges on offer; not to mention the wine.

Annabel Wise
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
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michelle turnley - 11/10/2012
Very good food & wine, nice people behind the bar. I have eaten there about 8 times. Good live music.
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