DETAILS
FOOD & BEVERAGE
The Meat & Wine Co concept was established in South Africa and the menu reflects this heritage with African inspired dishes including African Farmer's Sausage and Mozambique Prawns. The restaurant serves its own exclusive line of Monte Beef, sourced from premium breeders of primarily Angus cattle. The premium cuts are aged for approximately four weeks in a temperature controlled environment resulting in a tender texture and a sweet, full flavour. Vegetarians are also well catered for with innovative mains and sides. Wine wise, the list offers an extensive selection to compliment the dishes. Business and express lunch menus suit the CBD suits.