RUBY AND RACH (CLOSED)
Sydney, New South Wales

Chef Toby Gibson was ahead of the curve when he started selling New York deli-style sandwiches at food markets. Now you can find him on the second floor of the Stratton Hotel, serving smoked lox bagels and variations of the reuben for lunch. Try the The Reuben with corned Wagyu, sauerkraut, Swiss cheese, Russian dressing on Rye or the Mushtrami for something a little less meaty.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:
Strattons Hotel
249 Castlereagh Street
Suburb:
Sydney CBD
Contact:
Tel: +61 405 331 920
Cuisine:
American
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
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