RABBIT HOLE BAR & DINING
Sydney, New South Wales

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Nestled into a basement in Sydney CBD, Rabbit Hole has introduced molecular mixology with an innovative cocktail and shot list. Owned and run by Doug Laming, the venue strikes a balance between bar and kitchen with Doug's beverage enthusiasm paired with Chef Tomoyuki Usui's Modern French fine-dining cuisine. Rabbit Hole is also the only bar currently using Spherification (the culinary process of shaping a liquid into spheres, which visually and texturally resemble caviar) to produce Cointreau Caviar. A trip down a rabbit hole indeed.
Opening Times
 
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General info

Address:

82 Elizabeth Street,
Basement level
Sydney CBD NSW 2000

Suburb:

Sydney CBD

Contact:

Cuisine:

Bar snacks, French

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Late Night Dining
Something Different
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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