PRIME RESTAURANT - GPO GRAND, SYDNEY
Sydney, New South Wales

2017 Restaurants & Catering - Awards for Excellence - Best Steak Restaurant, Formal, National
Located within the heritage-listed GPO building in Sydney's CBD, Prime Restaurant offers a first-class dining experience for all guests. With New York style interiors, heritage listed sandstone and an exceptional sommelier on hand - Prime is the ideal venue for the most discerning client, whether it be for a private event for 10 or 130 guests. Prime offers 18 premier steaks including Wagyu, Black Angus and Angus Hereford Yearlings ideal for steak lovers, as well as a variety of seafood, poultry and vegetarian dishes for patrons looking for something different. New to Prime, is the meat-only 7 course degustation menu for $185 pp and reservations are essential.
Accepts Best Restaurants Gift Card
Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
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General info

Address:

Lower Ground floor,
1 Martin Place
Sydney CBD NSW 2000

Suburb:

Sydney CBD

Contact:

Cuisine:

Degustation, European, French, Gluten free available, Steakhouse, Vegetarian available

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

Prime Restaurant first opened in September 1999, nestled inside a heritage listed sandstone room within Sydney's premier historical GPO building. Prime immediately became Sydney's leading Australian steak restaurant, steakhouse and grill room, with the timeless elegance of its New York style interior, attention to detail, the best available produce and unique cooking approach. The restaurant has won a number of awards throughout it's 15 years of operation and is known to be the most innovative steak restaurant being the first restaurant to offer dry-aged beef.

Awarded Best Steak Restaurant since 1999
• The first steakhouse restaurant to offer only premium cuts of steak since 2002
• The first steak house to only offer the “centre” and most consistent part of our selected premium cuts in 2004. Prime do not offer the “tails” of the fillet, only the centre cuts.
• The first steak restaurant to expand its menu and offer over 18 different steak options in 2006
• The first steak house to introduce a premium seven-course meat-only degustation menu in 2016
• The first steak restaurant in Sydney to introduce dry-aged beef to its menu in 1999
• The first steak restaurant in Sydney to offerWagyu in 2002
• The first steakhouse restaurant to offer “Graded" Grass-fed steaks in 2009
• Over 350 finest wines served by a professional sommelier
• Private Dining up to 30 guests
• Exclusive seated event up to 120 guests
• Cabaret Shows available on Saturday nights

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
MAX SEATING
140 pax

Features

Accessible by wheelchair
Award Winning / Hatted
Bar / Wine Bar
Function for 50-100
Historic Building
In a 4 or 5 Star Hotel
Parking
Private Dining Room
Romantic / Intimate
Something Different
Suitable for Corporate functions
Suitable for Functions
Suitable for Groups of 10
AWARDS
Restaurants & Catering - Awards for Excellence - 2017
Best Steak Restaurant, Formal, National
Restaurants & Catering - Awards for Excellence - 2017
Best Steak Restaurant, Formal, Sydney Metropolitan

Reviews

CHEF RECOMMENDATIONS
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