JPB is an urban eatery located in the heart of Sydney’s CBD offering a range of locally inspired and seasonally sourced dishes. Australian born Executive Chef Thomas Heinrich has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours. A desire for food to imitate art, the menu will take each diner on a journey of flavour, colour and texture with meals cooked from the heart with the integrity of each ingredient in mind.
This restaurant has not scheduled any events.
68 Market Street,
Swissotel, Level 8
Sydney CBD NSW 2000
Located on the 8th Level of the Swissôtel in Market Street, between Pitt and George Streets.