JPB
Sydney, New South Wales

If your're in search of an exciting discovery in the vibrant heart of the Sydney CBD, look no further than the Swissôtel and its signature JPB restaurant, located just over Myer on Market Street. The hotel opens out onto an expansive lobby area on the 8th floor and the rooms and suites on the floors above each offer breathtaking views of the city skyline.
Opening Times
 
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General info

Address:

68 Market Street,
Swissotel, Level 8
Sydney CBD NSW 2000

Suburb:

Sydney CBD

Contact:

Cuisine:

Bistro, Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

JPB is an urban eatery located in the heart of Sydney’s CBD offering a range of locally inspired and seasonally sourced dishes. Australian born Executive Chef Thomas Heinrich has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours. A desire for food to imitate art, the menu will take each diner on a journey of flavour, colour and texture with meals cooked from the heart with the integrity of each ingredient in mind.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
108 pax
Functions
The hotel offers exceptional conference and banqueting facilities, with the heritage Blaxland ballroom, seating up to 450 people theatre-style. There are eight meeting rooms and boardrooms that offer audio-visual facilities and substantial light. A dedicated Swiss Meeting Specialist will be assigned to help plan, coordinate and assist clients during every stage of their event.

Features

Bar / Wine Bar
Breakfast
In a 4 or 5 Star Hotel
Parking
Private Dining Room
Suitable for Functions
Suitable for Pre Theatre
Suitable for Weddings
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Linda - 22/02/2013
We ate at Just Pure Bistro last night and I can honestly say it was one of the best meals we have had in many years. The entrée of Meredith goats cheese croquettes were just sensational – lovely flavors. The White Pyrenees lamb rack was beautiful and perfectly cooked. Finished with the ‘Taste of chocolate’ – Yum! You must try this hidden gem in Sydney!