Charr is a spacious restaurant that is minimalist in style, with striking red chairs and tall ceilings, emphasised by the large windows over-looking the bustle of the city. Warm and comfortable furnishings and large tables make for an extremely pleasurable dining experience and the elevated position gives the feeling of being perched high above the city and away from the daily grind.
FOOD AND BEVERAGE
Charr offers Modern Australian cuisine with a hint of Italian and French influences. Charr's specialty prime ages steaks are all served with a potato cake and a choice of sauce, with cuts including King Island fillet of beef, Grainge rib-eye cutlet and Waygu 400 days on grain rump. For seafood lovers, dishes include grilled whole baby snapper with thyme, preserved lemon, kipfler potatoes and rosemary and charred ocean king prawns with peri peri, tomato kaskundi and goats cheese. Charr offers an extensive wine list featuring drops from Australia and New Zealand.