Robert - 9/01/2014
I really like this place, even though it does have the tendency to get really busy really quickly. Having said that, they serve really great food here.
For me, the highlights are the fresh fig salad with spanish blue cheese, honey and hazelnuts. The Soft shell Crab sliders are always awesome. The avocado mousse in them is amazing. The service is great, very friendly and fun staff.
Its really well priced. You can go crazy if you're not careful.
Chris - 8/10/2012
Best place to open this side of town. Breakfast, lunch or dinner you will find it very hard to fault this place. From the cool layout to the great food the owner has thought of it all. The owner and his staff are friendly, tentative and make you feel welcomed. Highly recommended, the fried West Australian whitebait with harissa mayo and twice cooked pork belly with butternut pumpkin puree & Mediterranean vegetables. Great place for a catch up with friends or that business meeting!! A must visit for all
Ricky - 15/09/2012
Doing the Tapas world justice is this cool new tapas bar in Sydney CBD. Excellent share plates, cool mural on the wall, the tapas is really creative and generous in size and excellent value for money (especially considering the location!) Highly recommend the ceviche of South Coast snapper with avocado, lime, chilli. So fresh, so simple, so tasty. The blue cheese and walnut croquetas were another highight, served with a beetroot puree and wild rocket.
Well worth the visit.