Geoff Haviland on 2/04/2015
I love the early morning hit of Twice Cooked Eggs with Black Pudding and a double espresso from Single Origin Roasters in Surry Hills.
Lee Tran Lam on 31/08/2014
Sydney's got an overcrowded field of excellent cafes, there are so many contenders I could name. If I had to zoom in on one place only, Single Origin in Surry Hills is first rate. The serious devotion to coffee here means that you can even get your banana bread spiked with espresso butter (it's delicious), but the food is flat-out great, too. I still get nostalgic for a cornbread mushroom sandwich I had there last year, I've already got "it's no longer on the menu" grief for the pie with autumn pickled vegetables, and I can't wait to try the chawan mushi and jacket potato flashback that are currently on offer.