MOVIDA SYDNEY
Sydney, NSW

Since 2007, Spanish-born chef Frank Camorra's creation, MoVida, has delighted Melbournians with its award-winning Spanish cuisine. Now it's Sydney diners' turn to experience the innovative tapas dishes that have become the MoVida trademark. The restaurant has opened its doors in trendy Surry Hills right around the corner from 121BC.
BOOKINGS BY PHONE ONLY.
Address:

50 Holt Street
Suburb:
Surry Hills
Contact:
Tel: +61 2 8964 7642
Cuisine:
Spanish, Tapas
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
The queues for MoVida are an indication that this restaurant is hip and the Spanish tapas on offer is well worth the wait. Nab a bar seat for European-style dining.
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Award Winning / Hatted
Bar / Wine Bar
Something Different
Suitable for Groups of 10
Awards
SMH Good Food Guide Awards - 2014
Two Chef Hats
50 Holt Street
Surry Hills NSW 2010

CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
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Westies - 28/03/2013
Best Spanish restaurant in Sydney. Great service and amazing food. Prices reasonable
Cath - 5/12/2012
Fantastic. We have been huge fans of MoVida Next Door in Melbourne so were very excited to hear they had opened in Sydney. Had some outstanding tapas, the bistec was quite simply the best steak I have ever had. Even my husband who doesn't normally like steak loved it. Four of us had heaps to eat, lots to drink, dessert and dessert wine and it only cost $100 per head. Brilliant!
Antony Nicholas - 14/11/2012
Eaten at the Melbourne version many times and always spectacular, shame it is impossible to get through on Sydney phone number after 20 tries.
J Thom - 25/07/2012
I love this!
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