LONGRAIN SYDNEY
Sydney, New South Wales

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Awarded Two Chef Hats - The SMH Good Food Guide 2012-2014
Longrain's effortlessly cool urban atmosphere and zesty contemporary Thai fare are perfect for the trendy backstreets of Surry Hills. Long, communal tables offer crowds a view of the chefs while a DJ mixes funky lounge beats by the bar.

Please Note: The Longrain only takes reservations for groups of 6 or more only.
Opening Times
 
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General info

Address:

85 Commonwealth Street
Surry Hills NSW 2010

Suburb:

Surry Hills

Contact:

Cuisine:

Asian, Thai

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

Longrain is one of the only restaurants on Sydney's burgeoning dining scene where waiting for a table is part of the pleasure of the experience. Well-practised Longrain patrons will have perfected the art of a right turn, left turn manoeuvre on entering the distractingly-beautiful restaurant. A right turn will lead you to the obliging maitre-d and a flurry of hip and polite waitstaff. After you've secured a spot on the super-organised waiting list, make a U-turn and slink into the candle-lit cocktail lounge. A muddled blend of pear vodka, sake, fresh pineapple, mint, tiki syrup, apple and lime juice called the Asia Carrera proves to be the perfect antidote to a wet and chilly Wednesday night. Almost sorry to stop clinking colourful concoctions at our cosy bar spot; we were ushered to one of Longrain's famous communal tables, which stretch down the cavernous dining space like a chic, urban cafeteria. The dining area is incredibly spacious, with sky-high wooden ceilings a relic from the restaurant's previous incarnation as an industrial warehouse.

First course was Longrain's signature betel leaf topped with smoked trout chilli garlic galangal and trout roe. All wrapped up, the edible leaf entree feels like a present you give your mouth as a treat for waiting so patiently in the cocktail bar. We were not alone in our betel leaf bliss. Like a culinary symphony, party after party indulged in chef Martin Boetz's magical blend of textures and flavours. Among many shared mains, a highlight was the shredded chicken salad – an expertly tousled hive of bean sprout tendrils, torn chicken, crunchy cashews and zesty chilli jam with a generous dose of coriander and lime to keep the dish fresh. Longrain injects Surry Hills with a spicy glow that continues to surprise and seduce Sydney palates.
Kate Steinweg

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Award Winning / Hatted
Bar / Wine Bar
Historic Building
Private Dining Room
Something Different
Suitable for Families with children
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
AWARDS
SMH Good Food Guide Awards - 2016
One Chef Hat
SMH Good Food Guide Awards - 2015
One Chef Hat
SMH Good Food Guide Awards - 2014
Two Chef Hats
Gourmet Traveller Restaurant Awards - 2014

Reviews

CHEF RECOMMENDATIONS
Luiza Gomes on 17/12/2014
My favourite international restaurant in Sydney is Longrain for it's amazing South East Asian food.
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