RUSHCUTTERS (CLOSED)
Sydney, NSW

Located in the space previously occupied by Nield Ave, which burned brightly but faded quickly; we hope Rushcutters will hang around a little longer. The venue features the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, this time he'll be turning his hand to a Northern European menu with a focus on supporting local farmers. There is an on-site deli and all day dining options.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Restaurant MenusCheck our menus
Address:

10 Nield Avenue
Suburb:
Rushcutters Bay
Contact:
Tel: +61 2 8070 2424
Cuisine:
European
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
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