RUSHCUTTERS (CLOSED)
Sydney, New South Wales

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Located in the space previously occupied by Nield Ave, which burned brightly but faded quickly; we hope Rushcutters will hang around a little longer. The venue features the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, this time he'll be turning his hand to a Northern European menu with a focus on supporting local farmers. There is an on-site deli and all day dining options.
Opening Times
 
M
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

10 Nield Avenue
Rushcutters Bay NSW 2010

Suburb:

Rushcutters Bay

Contact:

Cuisine:

European

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Accessible by wheelchair
All day dining
Breakfast
Brunch
Function for 50-100
Historic Building
Parking
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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