LA GRANDE BOUFFE
Sydney, New South Wales

Located on the southern side of Victoria Road, La Grande Bouffe is the perfect restaurant escape from hectic Sydney life. The exquisite French menu offers traditional French dishes with a modern twist including duck liver parfait and beef steak tartare. Muted lighting, opulent wallpaper and timber floors create an intimate and sophisticated dining experience, and the snippets of French banter between staff make this the perfect place to dream of Paris.
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General info

Address:

758 Darling Street,
Shop 1 & 2
Rozelle NSW 2039

Suburb:

Rozelle

Contact:

Cuisine:

French

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

DETAILS

La Grande Bouffe's outdoor tables on the footpath and bi-folding windows are reminiscent of many Parisian Bistros. The exquisite coffee is roasted on the premises and is served until 3pm everyday alongside the sumptuous breakfast and lunch menu. By night, the restaurant is transformed into an intimate dining space with candles reflecting the polished floors, dark stained furniture and textured wall paper.

PROFILE BY BEST RESTAURANTS

David and Meredith Poirier are bringing a little piece of France to Rozelle. The large cane armchairs and outdoor tables lining the footpath are reminiscent of many Parisian bistros. Sit and savour the exquisite coffee that is roasted on the premises and served until 3pm everyday alongside the sumptuous breakfast and lunch menu. In typical French style, an omelette is available throughout the day, with the ingredients changing according to the chef's whim. This is one among many French delicacies that are served at La Grande Bouffe (loosely translates to the big feast). The parfait and the terrine are delicious and the perfect light lunch.

By night, the restaurant is transformed into an intimate dining space with candles reflecting the polished floors, dark stained furniture and textured wallpaper. The modern French menu complements a beautiful wine list with a stable of French wines. Sip a glass of Chablis with steamed baby barramundi, served with beef cheek, pearl barley ragu and new season peas. If you are after something a little more exotic, perhaps try the slow braised wagyu brisket with sweetbread, tongue and horseradish bone marrow butter. The service is extremely professional, and with so many of the waiters speaking French, you can close your eyes and imagine you're in Paris.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
50 pax

Features

Breakfast
Outdoor Dining
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
Ian Hemphill on 12/11/2014
We love to occasionally have breakfast at La Grande Bouffe on the corner of Darling St and Denison St in Rozelle. The fact that it is just opposite our shop is an added bonus. Great coffee and tasty, satisfying breakfasts.
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