THE FERN (CLOSED)
Sydney, NSW

Chef Massimo Bianchi has come from Uccello and Buon Ricordo to Redfern to serve spicy Italian pork plates, veal and parmesan meatballs with fettucine and fat club sandwiches. The Fern, started with Julian Serna and Marke Wiley, will be open for every meal of the day. Delicious dishes such as buttermilk pancakes with caramalised banana, ricotta and golden syrup best enjoyed with a chocolate orange and cardamom milkshake are sure to start off your morning sweetly.
Address:

4 Pitt Street
Suburb:
Redfern
Contact:
Tel: +61 4 1070 5093
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Unlicensed
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