THE FERN (CLOSED)
Sydney, New South Wales

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Chef Massimo Bianchi has come from Uccello and Buon Ricordo to Redfern to serve spicy Italian pork plates, veal and parmesan meatballs with fettucine and fat club sandwiches. The Fern, started with Julian Serna and Marke Wiley, will be open for every meal of the day. Delicious dishes such as buttermilk pancakes with caramalised banana, ricotta and golden syrup best enjoyed with a chocolate orange and cardamom milkshake are sure to start off your morning sweetly.

General info

Address:

4 Pitt Street
Redfern NSW 2016

Suburb:

Redfern

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Unlicensed

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Function for 50-100
Parking
Pub Dining
Something Different
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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