Pyrmont, Sydney, New South Wales
You can expect a lot more nuance than the average wine bar at Bar Clementine in Pyrmont. Owner and sommelier Eric Mendoza, who lists Bloodwood, The Baxter Inn, Rockpool and Melbourne’s MoVida on his resume, has created a venue that prides itself on the finer things in life. From the hand picked Australian, natural and French wines to the European-inspired menu which features charcuterie and cheese alongside Sydney rock oysters and a tasting menu.
- Bar / Wine Bar
- Fixed / set price available
- Romantic / Intimate
Cuisines Bar snacks, European, Shared Plates
Price Mains $20 - $30