At Cala Luna Restaurant guests can witness the drawing of the Spit Bridge or glance across at the Manly ferries relaying between the heads. Beneath the restaurant's balcony is a flotilla of yachts balanced on the Middle Harbour, hear the sails in the gentle afternoon breeze while allowing your palate to savour tastes from traditional Italian family recipes.
Cala Luna is also child friendly and able to accommodate large or small functions in either one of their separate dining rooms.
PROFILE BY BEST RESTAURANTS
Overlooking one of Sydney's most stunning waterways, Cala Luna has had a strong influence on the Italian food scene for the last 10 years. All their dishes are prepared using the finest quality grainfed meats, milk fed veals, organic eggs and market fresh fish. Their seasonal produce is obtained directly from their farm, located in the southern highlands. Signature dishes include the baby calamari, house made pasta, suckling pig and housemade desserts such as citrus symphony.