The Mercure Sydney Airport is adjacent to the 18 hole Kogarah Golf Club and only 15 minutes away from the city centre. Situated on the Cooks River and surrounded by parklands, the hotel offers guests the perfect combination of location, style and comfort. Mercure Sydney Airport also features tennis courts, squash courts, outdoor swimming pool and a fully equipped gymnasium.
Seasons Restaurant is known among the loyal locals as an innovative fusion of East and West. Executive Chef Noam Tohan only uses fresh local produce in his international recipes. Australian Cuisine aficionados enjoy Seasons Restaurant as well, with a rich Modern Australian selection in menu. The International buffet breakfast is essential to kick start a great day. It has a vast variety of options, including eggs cooked the way you like it, bacon, hash browns, grilled tomatoes and baked beans. Also included are cereals, fresh and poached fruits, yoghurts, juices, coffee and tea.