GUERRILLA BAR & RESTAURANT (CLOSED)
Sydney, New South Wales

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Located on student hangout Glebe Point Road, Guerrilla Bar and Restaurant is the mastermind of former British Band5ive singer, Richard Neville Dobson, co-owner Tim Pullen, formerly of Cowra Smokehouse and Sydney music producer, Sven Tydeman. The restaurant's name is a nod to the emerging underground dining movement that is becoming popular among Sydneysiders.
Opening Times
 
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General info

Address:

207-209 Glebe Point Road
Glebe NSW 2037

Suburb:

Glebe

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Late Night Dining
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Holly - 29/09/2012
Been here a few times. I absolutely love it. The graze menu is fantastic but I love the more substantials foods as well. The wine list is amazing and have noticed it changes quite regularly..Staff are super friendly but the best thing about the place is the atmosphere. It makes me feel as if I am at home in my lounge room. Very homey and casual.
Kate - 14/08/2012
Love the Guerilla Bar. Rachel and Tim make you feel so welcome and the food is fantastic. A lovely addition to Glebe. We love it.
Charlie - 29/07/2012
Wow! What an amazing place! The staff were awesome, and the wine list amazing. This bar has definately made its mark on Glebe as a go to for amazing food and great wine. My new favourite place!
carolej - 18/07/2012
I've been here a few times at different times - lunch and dinner - and have found the food to be fantastic at all times. Such brave and interesting flavours. The service is great - happy, young staff with a good knowledge of the wine list (makes a pleasant change!). I highly recommend it to all ages. My husband and I are in our late 40s and have taken family and friends of all ages - up to mid 70s - and all have loved it.