BOATHOUSE ON BLACKWATTLE BAY
Sydney, New South Wales

2016 SMH Good Food Guide Awards - One Chef Hat
Tucked away at the end of Ferry Road in Glebe, this award-winning restaurant is one of Sydney's best-kept secrets. The Boathouse at Blackwattle Bay treats its seafood seriously and is as famous for its views of the Anzac Bridge as it is for its puffy, golden Snapper Pie.
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General info

Address:

123 Ferry Road
Glebe NSW 2037

Suburb:

Glebe

Contact:

Cuisine:

Seafood

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

The restaurant is located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour and offers stunning views of the skyline of the city and the majestic Anzac Bridge. The décor is classic modern Australian – wooden floors, crisp white linen, solid white china and a fantastic kitchen like the galley of an ocean liner, designed specifically to handle the best of seafood and other produce at its peak. This restaurant is a must, whether you want to entertain business clients, or enjoy a sentimental dinner for two. Established in 1997 by Tony Papas and Robert Smallbone, The Boathouse is one of Australia's leading restaurants, with an international reputation for showcasing the best of Australian seafoods. The restaurant has been awarded a number of Chef's Hats from the renowned ‘Good Food Guide' and in 2002 Saveur Magazine nominated The Boathouse in its Saveur 100 list of the best dining experiences around the globe.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
100 pax

Features

Accessible by water taxi
Award Winning / Hatted
Function for 50-100
Harbourside Dining
Historic Building
Parking
Romantic / Intimate
Suitable for Functions
Suitable for Weddings
Views
Waterfront Dining
AWARDS
SMH Good Food Guide Awards - 2016
One Chef Hat
SMH Good Food Guide Awards - 2015
One Chef Hat
SMH Good Food Guide Awards - 2014
One Chef Hat

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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