The restaurant is located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour and offers stunning views of the skyline of the city and the majestic Anzac Bridge. The décor is classic modern Australian – wooden floors, crisp white linen, solid white china and a fantastic kitchen like the galley of an ocean liner, designed specifically to handle the best of seafood and other produce at its peak. This restaurant is a must, whether you want to entertain business clients, or enjoy a sentimental dinner for two. Established in 1997 by Tony Papas and Robert Smallbone, The Boathouse is one of Australia's leading restaurants, with an international reputation for showcasing the best of Australian seafoods. The restaurant has been awarded a number of Chef's Hats from the renowned ‘Good Food Guide' and in 2002 Saveur Magazine nominated The Boathouse in its Saveur 100 list of the best dining experiences around the globe.