Stockroom at Intercontinental Double Bay (LISTING CLOSED)
Sydney, New South Wales

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33 Cross Street,
Intercontinental Hotel Double Bay
Double Bay NSW 2028


Double Bay


Bistro, Buffet available, European, Five Star Hotel Dining, French, Gluten free available, International, Modern Australian, Organic Available, Shared Plates, Steakhouse, Vegetarian available



+61 2 8388 8388

Price Range:

$$$$ ~ $$$$


Fully Licensed (no BYO)

Opening Times

Breakfast: Mon-Fri, Sat & Sun
Dinner: Tue, Wed, Thu, Fri & Sat

Location Details

Situated in the sophisticated Sydney suburb of Double Bay, the InterContinental Double Bay offers luxury accommodation only minutes from the CBD. The hotel’s restaurant, Stockroom, is under the helm of executive chef Julien Pouteau, who has crafted a seasonal modern Australian menu using on-trend techniques such as curing, smoking and pickling. Stockroom’s dining experience pays homage to Double Bay’s farming legacy, when the bay was a popular haven for fisherman and farmers.
Accessible by wheelchair
Accommodation available
All day dining
Award Winning / Hatted
Bar / Wine Bar
Fixed / set price available
Historic Building
In a 4 or 5 Star Hotel
Light meals available
Private Dining Room
Retail produce
Romantic / Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
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