Sydney, New South Wales

Taking up a prime position on Double Bay’s swanky Cross Street, Pink Salt is a sleek restaurant under the helm of ex-reality TV star and hospitality veteran Evan Hansimikali. The stripped back industrial space with its New York loft and old-world hotel aesthetic is the perfect space for Mark Williamson (ex Tilbury and Bondi Hardware) modern Australian menu. Dishes are broken up into ‘fare to share’ and ‘larger plates’ keeping things on trend.
Opening Times

53 Cross Street
Double Bay
Tel: +61 2 9328 1664
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Fully Licensed (no BYO)
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Designed and decorated by the AZBcreative, Pink Salt reflects the new industrial style inspired by the eating houses of Europe, old hotels and international travel to the Americas. The outside conservatory is enveloped by one hundred year old wooden sleepers and features travelling vines on an overhead pergola. The restaurant interior is spacious and chic with hand cut carrera marble tiles lining the floor, russet leather banquettes along one wall and fine mahogany furniture. The upstairs interior boasts a loft-like atmosphere with exposed ceilings, polished wooden floors, hand blown glass light fittings, and an eight metre oregon topped bar. Every Friday and Saturday evening the resident DJ takes the stage, providing a hip musical backdrop for the well-dressed local crowds.
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
250 pax
Private Functions
Pink Salt can accommodate private functions of 20 people up to 250 guests. The restaurant can organise food and beverage packages for birthdays, corporate events, location shoots or even an intimate wedding. Note that cocktail style functions with canapés require a minimum of 20 people.
Bar / Wine Bar
Late Night Dining
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
This restaurant does not have any awards.
53 Cross Street
Double Bay NSW 2028
The restaurant is located in the stylish and bustling cosmopolitan area of Double Bay. It is approximately a 10 minute walk from Edgecliff train station.

There are no recommendations for this restaurant.
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Ester - 8/10/2012
Went to an amazing wedding here on the weekend, the food was absolutely delicious! From the home made bread to our delicious popcorn brûlée petit fours. My glass was never empty and the staff were really friendly. I'll be going back for an a la carte meal very soon.
Disappointed - 29/01/2012
Despite lovely staff, a very disappointing dining experience. Cocktails were uninspired, steak was not cooked to specification, steamed seasonal vegetables consisted of over-done beans. Terribly underwhelming and seriously overpriced.
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