BAYLEAF BRASSERIE
Sydney, New South Wales

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Despite its location in a drab shopping plaza, the bright and breezy Bayleaf Brasserie is a truly great restaurant find in the dining district of Crows Nest. Not to be mistaken for your average neighbourhood local, Bayleaf serves a refreshingly concise menu of halal meats, seafood and a handful of entrees to share, as well as hosting monthly themed banquets that showcase the cuisines of India's unique regions.
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General info

Address:

111 Willoughby Road,,
12-14 Crows Nest Plaza,
Crows Nest NSW 2068

Suburb:

Crows Nest

Contact:

Cuisine:

Asian, Halal, Indian

Price Range:

$$$$ ~ $$$$

License:

Unlicensed

More info

PROFILE BY BEST RESTAURANTS

A bit of a find, this cheery restaurant is quite unlike its bland setting. Keeping company with spice shops, a supermarket and other small tightly-packed retailers, Bayleaf Brasserie provides a startling contrast. It is airy, effortlessly chic and pleasantly endowed in bright, warm tones. Its plenitude of glass windows and doors adds to the feeling of spaciousness and a fortuitously-placed old brick building across the road provides a surprisingly French brasserie vista. Diners are reminded that this is an esteemed Indian restaurant however, by paintings of Ganesh and a pot-and-pan-fringed kitchen which sits in the middle of the eatery producing appetising fragrances and – once in a while – hosting cooking classes.

The menu is a concise list of well thought-out dishes which celebrate the different regions of India. Among the signature dishes, which come with a Bayleaf recommendation, are sadabahar tikki (beetroot and jumera patties flavoured with mango powder and chaat masala) for entree and baingan caldeen (snap-fried baby eggplant with fresh mintand coriander flavoured coconut sauce) for main. More meat-minded diners may prefer an entree of achari goat (diced goat slow-cooked with fennel, nigella seeds and whole pickeling spices) and murgh makhani (an authentic rendition of butter chicken) or Goan prawns (served in a coconut milk based sauce with mustard seeds, curry leaves and whole red chillies) for the second course. The usual selection of Indian sides (chutneys, pickles and pappadums) is ready to accompany the meals. And if you have room for a third course, there is a selection of kulfis. Another fabulous way to experience Bayleaf's unique take on Indian cuisine is to attend one of the restaurant's monthly regional banquets. On the last Sunday of every month Bayleaf unearths delicious, but lesser-known, dishes of a selected region of India. Brilliant!
Agnes Gajewska

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Cheap & Cheerful
Function for 50-100
Suitable for Families with children
Suitable for Groups of 10
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

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