FISH MONGERS BONDI
Sydney, New South Wales

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This gourmet fish and chip restaurant started in Byron Bay and has since spread its fins to Bondi and Manly beaches. Fishmongers has limited seating indoors, so be prepared to take away and enjoy it at home or down by the beach with a glass of crisp white wine.
Opening Times
 
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General info

Address:

42 Hall Street
Bondi Beach NSW 2026

Suburb:

Bondi Beach

Contact:

Cuisine:

Seafood

Price Range:

$$$$ ~ $$$$

License:

Unlicensed

More info

PROFILE BY BEST RESTAURANTS

The original Mongers made a name for itself in Byron Bay but has since spread its fishy goodness to Sydney's Bondi and Manly beaches. Voted Sydney's best chip by the Sydney Morning Herald, Mongers proclaims itself a gourmet fish and chippery with the proud slogan "save the cow… eat more fish". The Bondi outlet (like the Byron prototype) is a small simple room with a few wooden tables lining the walls. The predominantly timber decor is beach house chic, with metal fish art decorating the driftwood walls. Whiteboards advertise the daily specials, including the market fish of the day cooked any number of ways.

The menu is simple, with few choices but good dishes: fish and chips, calamari and chips, king prawns and chips, barbecued octopus and chips. All dishes are available with salad instead of chips for an extra $4, and tempura veggies or a garden salad are pretty much all the sides you'll get. Seafood extras like oysters and other market specials are worth a squiz too, and are guaranteed to be fresh and tasty. All food comes in a recyclable cardboard box for a new age/gourmet take on traditional fish and chips.
Sarah Theeboom

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Something Different
Suitable for Families with children
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
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