PROFILE BY BEST RESTAURANTS
Show me a person who doesn't enjoy a buffet and I'll show you someone who has never been to Bungarribee International Buffet at the Blacktown Workers Club. Here, amid simple, clean tables, comfortable, modern chairs and bright lights, lovers of food (and anyone with a decent appetite) make peace with their growling stomachs. Set across a generous, bright, cheery space 220 seats are ever-ready to host enormous feasting sessions. At their helm is a shiny counter which is regularly filled with delicacies from all over the world.
Under the careful watch of Tommy Heong, Bungarribee International Buffet offers its guests a smorgasbord of freshly-prepared international dishes. Roast lovers will find a carvery with tender lamb, pork or beef; seafood fiends can decide between various Australian and Asian fish and fruit-of-the-sea dishes while vegetarians have a range of salads as well as stir-fries to delight in. Sweet tooths won't be disappointed either, with a decent dessert section catering to their sugary needs. Even smaller people (with deceptively large appetites) are looked after with kid-friendly options and all-you-can-drink soft drinks for under $3. And as an extra international twist, on dinner from Monday to Thursday diners are invited to make their own sushi, while during lunchtime on Saturdays Bungarribee turns into a Yum Cha kingdom. Come before a show, before you try your luck at the pokies or just because (let's face it) everybody loves a buffet.
Agnes Gajewska